Moffat Turbofan Countertop Convection Oven E22M3 review compact design with powerful performance
Moffat Turbofan Countertop Convection Oven E22M3 review compact design with powerful performance
- Compact size fits perfectly on countertops, making it an excellent choice for kitchens with limited space.
- Easy-to-clean design, including removable inner glass panels, simplifies maintenance and keeps the oven looking pristine.
- The cool-to-touch door handle ensures safety during use, even in high-heat cooking environments.
- Robust construction with scratch and wear-resistant finishes adds durability over time.
- High-temperature range provides excellent versatility for baking, roasting, and cooking a variety of dishes.
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Description
Compact Design and Build Quality
The Moffat E22M3 Turbofan Convection Oven is a countertop powerhouse wrapped in a sleek stainless steel exterior. Its compact dimensions—23.88″ deep, 24″ wide, and 21.75″ tall—make it ideal for tight spaces, whether in a bustling commercial kitchen or a cozy home setup. I was immediately impressed by the sturdy build quality; the stainless steel front, sides, and top give off a professional, polished vibe. Even the pull-down twin-pane glass door felt robust yet smooth to operate. The adjustable 3″ stainless steel feet added another layer of practicality, ensuring it sat stable on my counter.
What stood out most to me was the porcelain interior. Not only does it look elegant, but it also makes cleaning up spills and splatters a breeze. With three shelves and support for half-size sheet pans, I could easily fit multiple dishes at once. The heat-reflective glass door kept the outer surface cool to the touch, a feature I really appreciated when working in a fast-paced environment.
Performance and Cooking Features
Testing the oven’s mechanical thermostat with a range of 150°F to 500°F was an absolute joy. I cooked everything from delicate pastries to hearty roasts, and the results were consistently even thanks to the powerful convection system. The manual controls are refreshingly simple—just knobs for temperature and the 60-minute timer. While some might prefer digital controls, I found the tactile feedback of the knobs satisfying and straightforward.
One of the standout features here is the Safe-Touch vented oven doors. The inner glass has a special heat-reflective coating that limits heat transfer, ensuring the door remains safe to touch even during extended cooking sessions. The continuous door seal is another thoughtful addition, keeping heat locked in and making cleaning effortless.
Key Benefits
- Compact yet spacious: Fits nicely on a countertop but offers ample internal capacity for three half-size sheet pans.
- Robust construction: Durable stainless steel exterior and porcelain interior for easy maintenance.
- Efficient heat distribution: The convection system ensures even cooking, eliminating hot spots.
- Safety-first design: Cool-to-touch doors and heat-reflective glass enhance usability in busy kitchens.
- Ease of cleaning: The door glass can be removed without tools, and the seamless door seal simplifies maintenance.
Areas of Concern
- The manual controls might feel dated to those accustomed to digital interfaces.
- Weighing in at 106 pounds, this oven isn’t exactly lightweight, which could be a concern for some users.
- Operating at 110-120V with a 1.5kW power draw, the oven may not suit every commercial kitchen’s power setup.
Cooking Experience
The true test of any oven is how it handles food, and this convection oven did not disappoint. I baked cookies that came out golden and evenly browned—no burnt edges or undercooked centers. Roasting vegetables was another highlight; the even heat gave them a perfect caramelization without turning them mushy.
The 60-minute timer worked well for most dishes, but I found myself wishing for a longer timer for slow-cooking recipes. That said, the heat distribution is what really shines here. I didn’t have to rotate trays or switch positions, which saved me time and effort.
Product Competitors
When compared to similar countertop convection ovens, the Turbofan holds its own in several key areas. For instance, I’ve used other models that lacked the heat-reflective glass doors, making them unsafe to touch mid-cooking. While some competitors offer digital controls, they often sacrifice build quality, especially in the door mechanism or interior lining.
One area where this oven could improve is its weight. Alternatives like the Breville Smart Oven Pro are lighter, though they don’t have the same capacity or industrial-grade durability. On the flip side, the Moffat’s porcelain interior and scratch-resistant door handle are features I haven’t seen in many other ovens at a similar price point.
Affordable Quality
Is it worth the investment? Absolutely, if you need a reliable and efficient convection oven that delivers professional-grade results. The build quality alone justifies the price, and the thoughtful features like the removable glass door and adjustable feet add to its value. While it’s not the cheapest option out there, the performance and durability make it a smart choice for both home cooks and professionals.
In summary, this countertop oven strikes an impressive balance between functionality and design, making it a solid addition to any kitchen.
Additional information
Brand | Moffat |
---|---|
Color | Stainless Steel |
Product Dimensions | 23.88\"D x 24\"W x 21.75\"H |
Special Feature | Adjustable Thermostat |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | Sheet Pan |
Model Name | Turbofan |
Door Material Type | Stainless Steel |
Power Source | AC |
Number of Shelves | 3 |
Manufacturer | Moffat |
Item Weight | 106 pounds |
Item model number | E22M3 |